Ken Walker loves his smoker and even wrote about how he decided to purchase a Yoder Smokers Wichita offset smoker on his blog, The Carnivorous Food Breeze. He is a frequent poster on our Team Yoder Facebook Group and often shares photos of his recipes. We’ve noticed he has a propensity for loading up his Loaded Wichita to smoke for his local homeless shelter, sixty pounds of meat at a time. Recently, he did six big pork shoulders:
Check out Ken’s method for cooking pulled pork: http://foodbreeze.blogspot.com/2014/03/pulled-pork.html
He’s also loaded up on chickens when he comes across a good deal. What a great way to share the savings!
It’s very rewarding for us to see Yoder Smokers owners who truly love firing up their pits, and even more so when they cook for others who are less fortunate. If you have photos from cooks you have done for charity, please share them on your social networks using the hashtags #TeamYoder or #WhyIYoder, post them to the Yoder Smokers Facebook page, or on our official Community Forum. We’d love to see how you share your smoker with others.
Chef Michael Symon is one of the most well known culinary personalities in the country, due in no small part to his television roles as an Iron Chef, host of Burgers, Brew & ‘Que, and co-host of The Chew. He also runs almost twenty popular restaurants and somehow still finds time to work in his garden and cook at home for family and friends. We were thrilled to see him in front of his Kingman offset wood smoker in People Magazine last summer and were even more excited that he name checked his Yoder Smoker in Food Network Magazine‘s tailgating story this Fall:
Pro- beer and bourbon, anti- face paint, pro- Yoder Smoker for at-home tailgating? Chef Symon is totally in our wheelhouse.
But our favorite Chef Symon moment so far has to be from this Valentine’s Day, when he responded to a Twitter query about what brand of smoker he’d recommend for a novice griller:
We like the way that man thinks. (And cooks!)
Yoder Smokers is returning to Albuquerque, New Mexico this Spring as a sponsor of the National Fiery Foods & BBQ Show, March 4-6 2016 at the Sandia Resort & Casino.
The show, now in its 28th year, is the largest and most visited exhibition of spicy foods and barbecue in the world, featuring 200+ exhibitor booths filled with more than 1,000 different products.
VP Joe Phillips and Customer Service/Forum Manager Herb McBride will be on site, bringing several of our most popular cookers from Kansas to showcase in the Yoder Smokers booth in the Sandia’s Grand Ballroom. These cookers will be available to take home at show’s end and we are accepting preorders by telephone only, starting today. See a list of the Yoder Smokers models we will be bringing to New Mexico on the Facebook event page: https://www.facebook.com/events/251288168535632/ Call 620-802-0217 during business hours to make a deposit and reserve one of the display units before they sell out!
Some photos from Yoder’s trip to Fiery Foods last year:
Rumor has it that the Yoder Gnome will be back, by popular demand.
Stop by to check out our cookers and ask some questions. These are the folks who have all the answers you need to know about Yoder Smokers!