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The Abilene is a serious backyard barbeque pit, weighing in at 225-pounds this unit provides over 500-square inches of grilling surface.
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With the addition of the offset firebox “The Cheyenne” moves you beyond simply grilling (>325°) and into the world of slow smoking (<200°) and barbecuing (<250°).
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How do you best describe the Durango? That’s easy; it is the Swiss Army Knife of barbecue pits, it will allow you to slow smoke sausage, cheese, fish & jerky in the vertical chamber...
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So, your reputation as the neighborhood pitmaster is drawing a crowd? The Wichita may well be your answer; with the addition of the firebox grill grate...
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The Kingman is the MacDaddy of backyard smokers and is not to be taken lightly. If you've come to smoke like a professional this is your backyard pit... |
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The Santa Fe is small but mighty, it only comes one way and that is hard loaded with every option available. |
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Has it come to your attention that your fellow tailgaters’ families and friends are sneaking over to your pit to fill their plate? If so, then there... |
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Ready to leave cooking for family, friends and mid sized gatherings behind? |
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Load it up with ribs and then fill it with turkeys, it’s that simple. |
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