Off the Grill – March 3, 2019

This week's wrap up includes when and how to reverse sear.
This week’s wrap up includes when and how to reverse sear, three new Yoder Smokers recipes and the full brisket cook discussion.  
Competition News
Lingon & Dill BBQ team from Sweden won 3rd place for Ribs at the Houston Livestock Show and Rodeo.  This is the team’s second appearance at the BBQ competition, they placed 37th out of 250 teams and are already making plans to attend in 2020!
Topic of discussion
The full brisket cook. When is it best to separate the flat from the point?  This discussion came up among Yoder Smokers owners, here are there thoughts: Hunter R. says you can separate the flat from the point before the cook. “You can trim the fat to your preference (on both pieces) . . . they will finish about the same time that way.” Case C. said, “Separate at the stall then wrap to finish.” Eric C. differed, he said that cooking them together is better and added, “If you’re doing burnt ends, take the flat to your desired temp then pull and separate.” Ry A. has done it both ways.  He said, “Together makes the flat more moist.” What’s your opinion?  Join the discussion by adding your comments below.
The Reverse Sear Explained
David Huff, HuffDaddy BBQ made this video explaining how and when to reverse sear your meat.  It got many kudos on YouTube so we’re sharing it here.
https://www.youtube.com/watch?v=Q2yTTQFCIYg

What’s Cookin?
Ready to cook something new? Try one of these recipes from fellow Yoder Smokers owners. Ryan Geary, ChefBoyRG made up some quick and easy Lollipop chicken. These are super easy and always a fun treat for guests.
https://www.youtube.com/watch?v=68IckBL6ZQA
If you love Chicago Dogs, this collaboration cook with Joe Martinez, Smokin’ Joes BBQ is another fun recipe
https://www.youtube.com/watch?v=dDI3aSyPoqM
The Dawgfatha, Alton Matthews, collaborated with other YouTube cooks to make Freedom Ribs.
https://www.youtube.com/watch?v=1qfAnSdOqoo

437 Views

Recent Posts

View All
Card image cap
Cast Iron & The Wood-Fired Oven

The Yoder Smokers Wood-Fired Oven has quickly become one of our customer’s favorite accessories for the YS480 and YS640, turning out restaurant-quality pizzas in a matter of minutes.

1335 Views

Card image cap
If You’re Lookin’ You ain’t Cookin’

Troy Smith loves to cook. So much so, he has his own channel on YouTube all about his cooking adventures.…

671 Views

Card image cap
Watch Ty on Food Network Kids BBQ Championship #TeamYoder

About this time last year, we told you about 13 year old Ty Machado taking the Texas BBQ competition world…

405 Views

Leave a Reply

Your email address will not be published.