If you want to try an interesting twist on a traditional smoked fish, you’ll love the flavor burst of this halibut with peach glaze. The flavor doesn’t stop there! Add the pineapple and cucumber salsa for extra kick. This is one dish you’ll want to make and share with special guests – it’s just that good. Continue reading
If you’re a fan of seafood, you’ve probably had crab cakes. This recipe switches that up with a delicious smoked salmon cake. I’t’s perfect as an appetizer or main course.
Chef Tom breaks down how to season and smoke the salmon before putting together the final salmon cakes and serve with a nice aioli. Continue reading
It’s National Chili Day and the weather is right for sharing a warm bowl of beefy goodness! This Tri-Tip recipe will quickly become a favorite. Continue reading
Memorial Day is always a favorite holiday for barbecue lovers, since it marks the start of the outdoor grilling season. This Memorial Day weekend will be extra special with the new season of Project Smoke premiering on Public Television, giving many viewers their first glimpse of Yoder Smokers in action!
Just like every cowboy needs a sidekick, every good steak or burger can be made even better with a great side dish. Continue reading