Lollipop chicken is one of those fun looking dishes that makes a great appetizer or fun presentation for lunch or dinner. The key is knowing how to prep the chicken legs for the cook and using flavors that will delight the palate. Jason Wiljanen of Fire Therapy BBQ cooked up these lollipops on his Yoder Smokers YS640 and shows you how to easily do the same in your grill or smoker. Continue reading
Add a little kick to your pumpkin pie with the hot cinnamon taste of Fireball Whiskey! Cooked up on the Yoder Smokers YS640, this pumpkin pie recipe takes it up a notch with the smoky flavor from the Yoder Smokers combined with a nip (or two) of Fireball. Continue reading
Another recipe from Unhinged BBQ – Memphis Style Baby Back Ribs! These come out moist and juicy with a lip smackin’ good flavor. This recipe is one you’ll want to make over and over again. Continue reading
It’s almost turkey time and Greg Mrvich with Ballistic BBQ has given us a great spatchcock turkey recipe to make cooking your bird easy. Continue reading
This recipe comes from Unhinged BBQ. These tacos are made with tri-tip beef and garnished with home made guacamole sauce. Juicy meat combined with fresh veggies and guac make this a street taco to remember!