Our Wichita retailer All Things Barbecue hosts monthly cooking classes in their teaching kitchen. It’s a fantastic set-up with an indoor demo kitchen that features overhead cameras so students can see what the chef’s is doing from all angles and a big outdoor patio with a fleet of smokers and grills to cook on, many of which are Yoder Smokers. ATBBQ’s House Chef Tom Jackson, who creates the recipes for their blog The Sauce leads classes with the help of friends like pitmaster Andy Groneman of Smoke on Wheels BBQ and occasional guest instructors.
The second season of Project Smoke premiered this weekend, featuring the national television debut of the Yoder Smokers Loaded Wichita offset pit! In the first episode, Steven Raichlen uses a butcher shop mistake to his advantage, with the unexpected delivery of beef plate ribs turning into Smoked Brisket On The Bone. He smokes them low and slow on the Wichita for ten hours with absolutely mouthwatering results. Here are some screen shots from The ABCs of Smoke, in case you missed it. Find the recipe and where to watch the show in your area or online at ProjectSmoke.org. Continue reading
When Steven Raichlen was inducted to the KCBS BBQ Hall of Fame at the American Royal in October, he stopped by the Yoder Smokers booth to check out our cookers and chat. In person, the noted author and television personality is just as gracious and knowledgeable about the art of cooking with fire as he appears on television. Continue reading
Our Customer Service/Forum Manager Herb McBride and his better half, Alice, got to spend some time in New Mexico recently on the set of TV series Longmire. If you’re not familiar with the show, it is a contemporary western set in Wyoming and it has a fan base that is truly fanatical! Continue reading