Corned Beef is a dish that is traditionally associated with St. Patrick’s day but it makes a delicious meal any time of year. In this recipe video, Scott Baker shares his first experience cooking American Wagyu corned beef round.
In this three-part recipe, Jason Wiljanen of Fire Therapy BBQ shows you how to make butter using bone marrow to coat a prime rib roast. Then he cooks it up on his YS640. The final product is a juicy roast with an unbelievably good taste. Continue reading
What’s for dinner? Scott Baker shows you how to prepare and direct sear a flank steak then cooks up bacon wrapped green beans, smashed potatoes and marinated mushrooms. It’s a complete meal cooked on the Yoder Smokers YS640. Dinner is served! Continue reading
The beauty of the Yoder Smokers YS640 is that you can easily start with direct grilling chicken breasts to juicy perfection and then switch to smoking a pork loin. In this video, Brandon shows you how to do both! Continue reading