US Pitmaster Andy Groneman & Andy Collins from The Patch Store trimming up Beef Brisket for Masterclass Dinners hosted by Gary Mehigan in Melbourne

One of the most recognizable ambassadors of Yoder Smokers is Smoke on Wheels BBQ‘s pitmaster Andy Groneman. He’s been cooking in competitions for more than two decades and has the trophies and bragging rights to show for it, with over 25 Grand Championships under his belt. Andy is also the instructor for cooking classes at All Things Barbecue, where he shows Kansans how to get the most out of their Yoders by preparing demonstration meals from prep to table. Continue reading →