Having cooked with charcoal for most of his life, Marlin began to hear about pellet grills. Then he heard about Yoder Smokers. He had heard about the quality, craftsmanship and versatility. When he saw the Yoder Smoker he knew he wanted to own this brand of pellet grill. Continue reading
There is a special relationship between man, meat and fire. Achieving a great BBQ meat flavor is the quest of every grilling enthusiast but some people are destined to take this goal to the next level: BBQ competitions.
Hoagie Smokes BBQ was started in 2014 by husband and wife team, Rush and Shari Hoag. Based in the Pacific NW, this team goes to several competitions every year. Their biggest joy is showing off the many trophies and ribbons they’ve won. Continue reading
A couple of months ago Chris Kossman was looking for a top of the line pellet grill. He had owned three previously and while they all worked okay, they were flimsy and didn’t hold the heat very well. Chris did his research and that lead him to Yoder Smokers. Continue reading
These monster Yoder Smokers are getting ready for a west coast road trip. The 36″ X 108″ triple-door offset wood-fired pits are the latest custom smokers we’ve made for the Ingram family barbecue empire. The Ingrams run six popular restaurants spread out across California’s fertile Central Coast region known for barbecue that is so delicious, it regularly sells out.
We know it’s not easy to admit that you’ve made a mistake… but it’s never too late to fix it. Especially if the mistake was going with a “bargain” grill.