This recipe breaks down how to cook a brisket for competition. This technique has been refined over time by collaboration from pitmasters like Andy Groneman of Smoke on Wheels Competition BBQ and “BBQ Brian” Misko of the House of Q. Continue reading
Smoked bologna is a popular recipe request. This familiar sandwich meat comes to life with smoked flavor, you won’t want to have a sandwich any other way. Continue reading
Turn that tired meatloaf recipe into something really special when you cook it on the Yoder Smoker! This recipe will change the way you think about meatloaf. Continue reading
Troy Smith loves to cook. So much so, he has his own channel on YouTube all about his cooking adventures. So when it became clear he needed a quality barbecue pit to add to his cooking gear, he really did his research. Continue reading
If you’re a fan of seafood, you’ve probably had crab cakes. This recipe switches that up with a delicious smoked salmon cake. I’t’s perfect as an appetizer or main course.
Chef Tom breaks down how to season and smoke the salmon before putting together the final salmon cakes and serve with a nice aioli. Continue reading