Tri-Tip Street Tacos

Tri Tip Tacos by Unhinged BBQ

This recipe comes from Unhinged BBQ.  These tacos are made with tri-tip beef and garnished with home made guacamole sauce.  Juicy meat combined with fresh veggies and guac make this a street taco to remember!

INGREDIENTS
  • 2-3 lb tri-tip beef roast
  • Killer Hogs AP Rub (salt, pepper, garlic)
  • Cattleman’s Grill 8 Second Carne Asada Rub
  • 3 avocados
  • 1 jalapeno
  • ⅓ c cilantro
  • 2 garlic cloves
  • 1 tbsp lime juice
  • ⅓ c water
  • Sea salt
DIRECTIONS

Make guacamole sauce by adding the following ingredients to a food processor:

  • 3 avocados
  • 1 jalapeno
  • ⅓ c cilantro
  • 2 garlic cloves
  • sea salt to taste
  • 1 tbs lime juice

Slowly blend in ⅓ c water to finish texture.

Trim all fat and silver skin off tri-tip roast then season with Killer Hogs AP Rub and Cattleman’s Grill 8 Second Carne Asada Rub

Grill over 425° direct heat for 5 minutes on each side then move over to indirect heat and take roast to 125° internal temperature.  After roast reaches 125°, pull from grill and allow 15-20 minutes to rest.

Warm corn or flour tortillas on grill and build your tacos.


Video by Unhinged BBQ.  Ingredients available at All Things Barbecue: Cattleman’s Grill 8 Second Ride Carne Asada Seasoning.

Leave a Reply

Your email address will not be published. Required fields are marked *