Bison and Ribeye Yaki Burger w/ Grilled Pineapple and Onions

 

By Bearded Skull Bar-B-Que

On Instagram: @mayhemmikes1

 

Ingredients:
Burgers:

1lb ground Ribeye
1lb ground Bison
1 whole Egg
1/4c plain Bread Crumbs or more if needed to bind
1-2 tbsp of Plowboys BBQ Bovine Bold
1 tbsp fresh Cracked Pepper
1 tbsp garlic powder

Toppings:

1 red onion
1 can pineapple rings
Your choice Lettuce – I used bibb
Your choice of bun
Mayo
Your choice of teriyaki sauce

Directions:

Incorporate all ingredients for burgers, form patties and refrigerate for 30 mins.

Fire up grill / smoker to searing temp and heat cast iron pan – add bacon grease or duck fat to pan and caramelize onions. At the same time, place pineapple over direct flames and grill to get those beautiful marks.

Heat flat top or pellet grill to 450+ and sear burger on both sides 2-3 min. or until preferred temp is reached.

Just before you pull the patties off, baste with teriyaki sauce.

To assemble:

Bottom Bun
Mayo
Lettuce
Patty
Pineapple
Onions
Drizzle of more sauce
Top Bun w/ Mayo

 

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