Roasted Butternut Squash Soup









403 BBQ Co. / YS640 / @403bbq

Mesquite smoke adds another level of complexity to this fall favorite 403 BBQ Co. cooked up on the Yoder Smokers YS640.

Roasted Butternut Squash Soup


1-white onion

4-baby carrots 


4-garlic cloves

4-tbsp olive oil

2-tsp chili powder

1- litre chicken stock

To taste – Salt, pepper, nutmeg, honey (approx 1 tsp each)


Chop vegetables into 1/2-inch chunks and coat with olive oil and chili powder in a disposable aluminum pan. Roast with mesquite pellets in the YS640 at 375° on the bottom rack for 1 hour, stirring occasionally.

Once the veggies are tender, blend half at a time, adding stock as required to ease blending. Add remaining stock to the blended veggies in a pot to reach desired consistency.

Season with salt, pepper, nutmeg and honey to taste and simmer for about 10 min in a pot on the YS640 or stove top to reach desired heat level. Top with crumbled goat cheese.

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