Roasted Habanero and Pineapple Reduction

By Kevin Lavin / YS640s owner

It’s sweet, spicy and oh so good. Lather this on grilled fish or chicken to add a layer of sweet heat that your guests won’t forget.

Ingredients:

4 Habanero peppers coarsely chopped
2 cups chopped pineapple
1 handful cilantro
Juice from 1 lime
1 cup orange juice
½ teaspoon salt

Directions:

Toss peppers, pineapple and cilantro in a food processor with a light pulse to keep it chunky, then throw everything into a pot, bring to a boil, reduce heat and simmer until the mixture is reduced and thickened. Chill in a bottle overnight before using.

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