Smoked Pumpkin Pie Cheesecake

Kevin Lavin / YS640s owner / utah_backyard_bbq

 

 
A marriage made in heaven … Pumpkin pie, cheesecake, plus a hint of smoke. This quick and easy recipe is perfect for a holiday dessert or anytime you’d like a pumpkin treat.
 

Ingredients:

 
PRE-MADE GRAHAM CRACKER CRUST

2 STANDARD PACKAGES CREAM CHEESE

1 PINT SOUR CREAM

2 EGGS

1 CUP SUGAR

1 TSP VANILLA EXTRACT

1/2 LARGE SIZE CAN PUMPKIN PIE FILLING

1 TSP PUMPKIN PIE SPICE

WHIPPED CREAM FOR THE TOPPER

Directions:

 
Beat cream cheese and sugar until smooth (about 2 minutes). Add pumpkin filling and dry spices, beat until well blended. Add eggs, sour cream and vanilla. Beat well.

Set your smoker to 325° and smoke it for about an hour. Pull it and throw it in the fridge overnight so it will set. Then you’re good!

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