Kevin Lavin / YS640s owner / utah_backyard_bbq
PRE-MADE GRAHAM CRACKER CRUST
2 STANDARD PACKAGES CREAM CHEESE
1 PINT SOUR CREAM
1 CUP SUGAR
1 TSP VANILLA EXTRACT
1/2 LARGE SIZE CAN PUMPKIN PIE FILLING
1 TSP PUMPKIN PIE SPICE
WHIPPED CREAM FOR THE TOPPER
Beat cream cheese and sugar until smooth (about 2 minutes). Add pumpkin filling and dry spices, beat until well blended. Add eggs, sour cream and vanilla. Beat well.
Set your smoker to 325° and smoke it for about an hour. Pull it and throw it in the fridge overnight so it will set. Then you’re good!