The second season of Project Smoke premiered this weekend, featuring the national television debut of the Yoder Smokers Loaded Wichita offset pit! In the first episode, Steven Raichlen uses a butcher shop mistake to his advantage, with the unexpected delivery of beef plate ribs turning into Smoked Brisket On The Bone. He smokes them low and slow on the Wichita for ten hours with absolutely mouthwatering results. Here are some screen shots from The ABCs of Smoke, in case you missed it. Find the recipe and where to watch the show in your area or online at ProjectSmoke.org. Continue reading
Memorial Day is always a favorite holiday for barbecue lovers, since it marks the start of the outdoor grilling season. This Memorial Day weekend will be extra special with the new season of Project Smoke premiering on Public Television, giving many viewers their first glimpse of Yoder Smokers in action!
When Steven Raichlen was inducted to the KCBS BBQ Hall of Fame at the American Royal in October, he stopped by the Yoder Smokers booth to check out our cookers and chat. In person, the noted author and television personality is just as gracious and knowledgeable about the art of cooking with fire as he appears on television. Continue reading