The only thing that can make the classic black and blue burger better is the addition of bacon, so that’s what we did. Continue reading
If you’re a fan of seafood, you’ve probably had crab cakes. This recipe switches that up with a delicious smoked salmon cake. I’t’s perfect as an appetizer or main course.
Chef Tom breaks down how to season and smoke the salmon before putting together the final salmon cakes and serve with a nice aioli. Continue reading
Just like every cowboy needs a sidekick, every good steak or burger can be made even better with a great side dish. Continue reading
Weekday meals can be a struggle, especially at the start of a new year when you’re coming down from the holidays and trying earnestly to stick to all of those resolutions about staying in shape. But eating healthy doesn’t have to be a raw deal, especially when you own a Yoder Smokers YS640 pellet cooker. Continue reading