Chef Michael Symon is one of the most well known culinary personalities in the country, due in no small part to his television roles as an Iron Chef, host of Burgers, Brew & ‘Que, and co-host of The Chew. He also runs almost twenty popular restaurants and somehow still finds time to work in his garden and cook at home for family and friends. We were thrilled to see him in front of his Kingman offset wood smoker in People Magazine last summer and were even more excited that he name checked his Yoder Smoker in Food Network Magazine‘s tailgating story this Fall:
Pro- beer and bourbon, anti- face paint, pro- Yoder Smoker for at-home tailgating? Chef Symon is totally in our wheelhouse.
But our favorite Chef Symon moment so far has to be from this Valentine’s Day, when he responded to a Twitter query about what brand of smoker he’d recommend for a novice griller:
We like the way that man thinks. (And cooks!)