This flavorful French stew is not only delicious but healthy and a great way to get your vegetables!
Sweet, spicy, salty … otherwise umami goodness. This shrimp’s got it all, plus it’s pretty quick and easy. Check out Sterling Davis’ recipe for Gochujang Saewu Gui (Korean Glazed Shrimp) off his Yoder Smokers YS640.
Perfect with a bag of tortilla chips, thrown on a chimichanga, or the base layer of amazing tacos, this versatile guacamole is sure to become a crowd favorite.
There are two pieces to this recipe that can be prepared using a smoker, the baking of the crust and the final baking/setting of the tart itself. You can make this dish in a traditional pie pan, or using muffin tins like I did to create a personal-sized tart.
Mesquite smoke adds another level of complexity to this fall favorite 403 BBQ Co. cooked up on the Yoder Smokers…
Mac & Cheese is the ultimate comfort food, and the addition of home-cured bacon and oak smoke makes this the ultimate comfort Mac and Cheese recipe. This would be a great addition to a summer meal or any meal, really!
Smoked Pumpkin Pie Cheesecake Recipe Ingredients: Pre-made Graham Cracker Crust 2-8 oz Packages of Cream Cheese 1 Pint Sour Cream…
Fireball Caramel Rolls with Candied Pecans Recipe Ingredients: Dough 2 1/4 teaspoon dry yeast (14oz pkg) 1 cup warm milk…
Yoder Smokers pits aren’t just for brisket and chicken. Try your hand at smoking a fruit pie using Kevin Lavin’s…
