Set Yoder to 425 degrees. Microwave the mozzarella and cream cheese in a bowl until soft, about 40-45 seconds.
Add egg, almond meal, oregano, Fajita Rub and basil and squish it all up into a dough ball. Press into a circle shape or square shape pizza on a parchment-lined baking sheet sprayed with a thin coating of olive oil or coconut oil.
Poke a few holes with fork to the crust from rising while baking. Smoke it for about 12-13 minutes until it’s golden.
Pull it off, then add your toppings. Pictured is pepperoni, fresh cut jalapeño unseeded, then mix of Mozzarella and Colby Jack! Put it back in the smoker and pull it when it looks good. (anywhere from 5-10 minutes)