Smoked Peach Chipotle Baked Beans

“Looking to elevate your barbecue spread? These Smoked Peach Pie Chipotle Baked Beans bring a bold, irresistible twist to a classic side dish. As a BBQ expert, I’ve been making baked beans for decades. From classic to bacon jam beans, I’ve made them a million ways. These smoked peach pie chipotle baked beans are some of my absolute favorites!

Slow-smoked beans soak up a rich, smoky sauce that combines the natural sweetness of peach filling with the smoky heat of chipotle peppers. The result? A delightful blend of sweet, spicy, and savory in every bite.”

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Recipe from thekitchenwhisperer.net

Learn more about the YS640S Pellet Grill

INGREDIENTS

  • One (1) 21-ounce can of Lucky Leaf Peach Fruit Filling or Topping
  • Two (2) 28-ounce cans of Baked Beans
  • 3/4 cup light brown sugar, packed
  • 1/2 cup BBQ sauce
  • Two (2) chipotle peppers in adobo, minced

INSTRUCTIONS

  1. Preheat the Yoder Smokers YS640S to 275F. Fruit pellets work best for this recipe.
  2. While the smoker is heating up, add both cans of baked beans, brown sugar, BBQ sauce, and minced chipotle peppers to a large bowl; mix to combine.
  3. Stir in the Lucky Leaf Peach Fruit Filling or Topping. Transfer the mixture to a heat-safe casserole dish. *You can also use a disposable aluminum pan.
  4. Place the dish on the top rack and smoke for 3 hours. Remove from the smoker and allow it to rest for 20 minutes before serving.
  5. Store all leftovers in an air-tight container in the fridge.