Smoked Crab Dip

Can’t make it to Maryland? Bring a taste of the Chesapeake to your backyard with this Smoked Crab Dip. Sweet lump crab meat, creamy cheeses, garlic, Dijon, Worcestershire, and a hit of lemon bring the perfect balance of tang, heat, and indulgence, while the mozzarella, parmesan, and white cheddar melt into pure, unapologetic decadence. This isn’t your average party dip—creamy, cheesy, and kissed with smoke, it’s an easy appetizer that’s perfect for parties, cookouts, and game day.

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Recipe from @bigstusmoked on TikTok

@bigstusmoked on Instagram

Learn more about the Yoder Smokers YS640S

INGREDIENTS

  • 1 lb lump crab meat
  • 8 oz cream cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 cloves garlic, minced
  • Juice of 1/2 lemon
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • Optional: hot sauce or jalapeño
  • 1 cup mozzarella cheese
  • 1/2 cup parmesan cheese
  • 1/2 cup white cheddar cheese
  • Green onion, for garnish
  • Your favorite BBQ/AP rub

INSTRUCTIONS

  1. Prep the Dip: In a large bowl, combine the softened cream cheese, sour cream, mayonnaise, garlic, lemon juice, Worcestershire sauce, Dijon mustard, lump crab meat, and BBQ/AP rub. Mix until well combined. Fold in the mozzarella, parmesan, and white cheddar, reserving a little cheese for the top.
  2. Smoke: Transfer the crab dip mixture to a cast iron skillet and top with the remaining cheese. Place the skillet in a preheated smoker at 250–275°F and smoke for 45–60 minutes, or until the dip is hot, bubbling, and the top is golden brown.
  3. Finish: Remove the skillet from the smoker and garnish with sliced green onion.
  4. Enjoy: Serve immediately with toasted bread, crackers, or just a spoon.