Get to work with your cast iron and live fire in this receipe from Guy Fitzgerald:
“This Deer Heart Cook was Truly from our field to our table, with a stop at the Yoder along the way! This deer was harvested approximately 40 yards from where our Yoder Smokers Durango sits! VERY COOL! Since I was a kid, deer heart has always been my favorite part of the deer to eat and thousands of hunters agree! It is VERY popular! I started cooking deer heart over open fire – and also pressure canning it – when I was knee high to a grasshopper in the 1980’s on camera with my family! I have cooked many a heart over the decades, many ways, and this one was absolutely one deliciously amazingly healthy skillet meal, I tell you what! The way those onions glistened as they caramelized, and how the peppers popped to compliment those oh so tender heart rings, MAN, this is a visual and flavorful masterpiece for all to enjoy, AND the health benefits are five star here! Healthy and Delicious? Now, we’re talking!
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Recipe from @fitzgeraldwayoflife on Instagram
https://www.instagram.com/fitzgeraldwayoflife/