Hot & Fast Pulled Pork

Do you love pulled pork, but don’t have all day to smoke it? Did you know you can get the same salivating results in about half the time? The hot and fast pulled pork method will shave hours off your cook time and give you that same taste you already love!

—
Recipe from @learningtosmoke on Instagram

Learn more about the Yoder Smokers YS640S

INGREDIENTS

  • 1 pork butt (about seven pounds)
  • 1/8 Cup spicy brown mustard
  • 1/4 Cup your favorite rub/seasoning
  • 1 Tbsp teriyaki sauce
  • 1/4 Cup orange juice
    •

    INSTRUCTIONS

    1. Preheat the Yoder to 325 degrees with cherry wood pellets and set up the cooker for indirect heat.
    2. Spread spicy brown mustard over all sides of pork butt.
    3. Apply seasoning on all sides and do so very generously.
    4. Place pork on the Yoder for three hours or until internal temp of meat reaches the 160 degrees.
    5. Mix orange juice and teriyaki sauce into 9×11″ foil pan.
    6. Place pork butt in pan and wrap with foil.
    7. Put back on grill until internal meat temp reaches 203 degrees.
    8. Remove from grill, unwrap, and let rest for 30-45 minutes before shredding.
    9. Dress it up on a bun with some slaw and your favorite sauce.
    10. Enjoy!