Garlic Parm Chicken Wings

Smoked garlic Parmesan wings have a deep, savory flavor that perfectly balances the richness of butter and Parmesan with the smoky undertones from the slow-cooked wood smoke. The garlic brings a bold, aromatic kick, while the Parmesan adds a salty, umami-packed creaminess that coats the wings. The crispy skin creates a satisfying crunch, enhancing each bite. The smoky flavor infuses the meat without overpowering the delicate chicken, making it both rich and complex. Overall, the wings are irresistible because they blend smoky, garlicky, cheesy, and crispy elements into a flavor profile that’s both comforting and indulgent.

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Recipe from @learningtosmoke on Instagram

Learn more about the YS640S Pellet Grill

INGREDIENTS

  • 2 lbs. chicken wings
  • 1 tsp cornstarch
  • 1/4 Cup of your favorite Beef rub seasoning
  • 4 Tbsp melted butter
  • 2 cloves garlic, minced
  • 1/4 Cup freshly grated Parmesan cheese
  • 1 Tbsp parsley, chopped
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    INSTRUCTIONS

    1. Preheat grill to 400 degrees over indirect heat, using pecan wood.
    2. Pat chicken wings dry with paper towel and place in a large mixing bowl.
    3. Add cornstarch and seasoning. Mix ingredients well together by hand.
    4. Place chicken wings on grill evenly, spaced apart. Cook for 30 minutes.
    5. After 30 minutes, remove from grill and place in large mixing bowl along with garlic, Parmesan cheese, chopped parsley, and melted butter. Mix by hand and place back on grill for 10 more minutes or until internal temperature of chicken reaches 175 degrees. Serve immediately.