Smoked Fried Cajun Honey Garlicky Wings

“These wings came out exactly how I like them. Crispy, juicy, smoky, garlicky, and just enough sweetness to keep you grabbing more. Straight money.”

—
Recipe from Tony Ramirez @tfti.bbq on Instagram

@tfti.bbq on TikTok

Learn more about the Yoder Smokers Outlander

INGREDIENTS

For the Wings:
  • Fresh Chicken wings (about 2 lbs)
  • Everyday Hot Sauce (binder)
  • Cajun Honey Rub: Spicy Garlicky
  • Gourmet Blend pellets
  • Beef tallow (for frying)
For the Cajun Honey Butter Sauce:
  • 6 tbsp butter
  • 1 tbsp honey
  • 2 tbsp @tftibbq.shop Cajun Honey Rub: Spicy Garlicky

INSTRUCTIONS

1. Pat wings dry and lightly coat with Bear & Burton’s Everyday Hot Sauce.
2. Season generously with Cajun Honey Rub: Spicy Garlicky.
3. Place wings on a wire rack and smoke at 250F using Bear Mountain BBQ Gourmet Blend pellets until wings reach 165F internal.
4. Heat beef tallow to 350F and flash fry wings until crispy and they reach about 190F internal.
5. Melt butter, stir in honey and Cajun Honey Rub until smooth.
6. Toss wings in the Cajun honey butter sauce and serve hot.