Holiday Baby Back Ribs from Guy Fitzgerald
“This Recipe is for WILD & Domestic Pork and combines it all for one VERY DELISH Special Holiday Flavor touch that you will honestly want to repeat and maybe even put your own twist on, all year long! You and your family will LOVE this! Thanks Yoder for making the most amazing equipment and spices, and for being amazing people behind the product! Happy Holidays & Happy Cooking to All!”
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Recipe from @fitzgeraldwayoflife on Instagram
https://www.instagram.com/fitzgeraldwayoflife/
Final Thoughts: The lightly dusted cinnamon, consistent mild apple wood split smoke, and the dried parsley, combined perfectly with the sugar, garlic, onion, and chili pepper of the Yardbird Rub. The gorgeous and delicious Bark and Moisture were on point, as my Yoder Smokers always deliver! All in all, it was a perfect flavor/moisture/texture combo, that had the whole family thinking and chatting about the Holidays with every bite! Lots of smiles and good times had.
Note: these were “no wrap” ribs on this cook, as we didn’t want to go ‘fall off the bone’ on these. We do love that method too, though!