Elote Ribeye Steak Tacos

These Elote Ribeye Tacos are a sizzling fusion of smoky ribeye and Mexican street corn flavors. Tender, juicy steak is paired with charred corn tossed in a creamy, citrusy elote mix, then wrapped in warm tortillas for a bold, satisfying bite. Perfect for cookouts or taco night, they’re a guaranteed crowd-pleaser.

—
Recipe from Bigfoot.BBQ @matt_hvidsten on Instagram

@mthphotographyofficial on TikTok

Learn more about the Yoder Smokers Loaded Wichita Offset Smoker

INGREDIENTS

  • 2 Ribeyes
  • Salt and pepper to taste
  • 4 ears of corn, husked
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1/4 cup chopped cilantro
  • 1/2 cup crumbled cotija cheese
  • Juice of 1 lime
  • 8 small flour or corn tortillas
  • Zest of 1 lime (optional, for jalapeño crème)
  • 1 jalapeño, thinly sliced (optional, for jalapeño crème)

INSTRUCTIONS

1. Preheat and Prep: Begin by preheating your grill to medium-high heat. While the grill is heating, husk the corn and set it aside. This will ensure that the grill is ready for both the corn and the steak when it’s time to cook.
2. Grill the Corn: Place the husked corn directly on the grill. Cook the corn, turning occasionally, until it is charred and cooked through, which should take about 10-12 minutes. When the corn is cool enough to handle, cut the kernels off the cob and place them in a large bowl. This step creates the base for the elote mixture.
3. Prepare the elote Mixture: In the bowl with the corn kernels, add 2 tablespoons of mayonnaise, 2 tablespoons of sour cream, 1/4 cup of chopped cilantro, 1/2 cup of crumbled cotija cheese, and the juice of 1 lime. (Optionally, add the zest of 1 lime for an extra burst of citrus flavor, and/or a thinly sliced jalapeño for added heat.) Mix all the ingredients well to ensure the corn is evenly coated with the creamy mixture. This combination of ingredients will form a delicious topping for your tacos.
4. Grill the Steak: Season the ribeyes with salt and pepper to taste. Place the steak on the preheated grill and cook for about 4-5 minutes per side, or until it reaches your desired level of doneness.
5. Toast the Tortillas: While the steak is resting, place the tortillas on the grill for about 1 minute per side, the perfect base for your tacos.
6. Assemble the Tacos!