Moink Balls

“Ready to wow your guests with some next-level BBQ? Check out these homemade MOINK Balls—smoky, cheesy, and just the right amount of heat, all smoked to perfection on the Yoder Smokers Loaded Wichita smoker.”

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Recipe from Bigfoot.BBQ @matt_hvidsten on Instagram

@mthphotographyofficial on TikTok

Learn more about the Yoder Smokers Loaded Wichita Offset Smoker

INGREDIENTS

  • 2 lbs 80/20 Ground Beef
  • 1 Package of Bacon
  • Cheese (your choice)
  • Jalapenos
  • Prairie Smoke and Spice all purpose rub and Blue Ribbon sweet sauce
  • Toothpicks or Skewers
    •

    INSTRUCTIONS

    1. Roll ground beef into meatballs and stuff each with cheese and jalapeno slices.
    2. Wrap each ball with a half slice of bacon and secure with a toothpick or skewer.
    3. Season all over with your favorite rub.
    4. Fire up your smoker to 250°F.
    5. Smoke the MOINK Balls for about 2 hours, glazing with your favorite BBQ sauce in the last 15 minutes if you like.