We make it pretty clear that Yoder Smokers are built tough. We construct our line of competition-grade smoker pits to last a lifetime. Continue reading
Competition Style Brisket
Competition Style Brisket
This recipe breaks down how to cook a brisket for competition. This technique has been refined over time by collaboration from pitmasters like Andy Groneman of Smoke on Wheels Competition BBQ and “BBQ Brian” Misko of the House of Q. Continue reading
Beer-Can Bacon Mushroom Swiss Burger
Beer-Can Bacon Mushroom Swiss Burger
Classic Restoration
Dan Elder had been looking at Yoder Smokers for a long time.
He first saw one in use at the 2015 American Royal when he was competing with Team Pelletheads. Dan was cooking chicken on a FEC100 and a pulled pork was being done on a YS640 on a comp cart. Continue reading
Reverse Seared Tri-Tip
While this isn’t an authentic Santa Maria style tri-tip, the reverse sear method adds a touch of smoke, and the marinade and Santa Maria style rub give you the big flavor of the California classic! Continue reading
