In this week’s wrap up – the National BBQ League in KC, How to season a grill and three recipes from our Yoder Smokers super fans. Continue reading
Corned Beef is a dish that is traditionally associated with St. Patrick’s day but it makes a delicious meal any time of year. In this recipe video, Scott Baker shares his first experience cooking American Wagyu corned beef round.
In this week’s Off the Grill we’ve got a product review, three new recipes and Boomerang BBQ is again among the top competitors! Continue reading
In this three-part recipe, Jason Wiljanen of Fire Therapy BBQ shows you how to make butter using bone marrow to coat a prime rib roast. Then he cooks it up on his YS640. The final product is a juicy roast with an unbelievably good taste. Continue reading
This week’s wrap up includes when and how to reverse sear, three new Yoder Smokers recipes and the full brisket cook discussion. Continue reading