Is there anything more satisfying than that perfect bite of rich, tender, and juicy prime rib?

These Armadillo Eggs on the Yoder are as good as it gets! Bacon, beef, pork, and cream cheese!

Your smoker can cook deviled eggs, too, with a simple method called “cold smoking”. This timeless appetizer, the deviled egg,…

Fire up the smoker for the perfect fall dessert. These smoked apples are topped with maple, bourbon, craisins, and pecan…

One of the most tender, juiciest, flavorful turkeys you’ll ever eat! Spatchcock-style smoked Garlic herb butter-infused turkey meat smoked to…

Celebrate the classic Smoked Jalapeno Poppers on the YS640S pellet grill

The ever popular Tomahawk RIBEYE was absolutely phenomenal, paired with the Mesquite Wood Smoke (my fav wood type for beef…