Reverse Seared Strip Loin Roast with Poblano Creme Fraiche

Reverse Seared Loin RoastStrip Loin Roast is a favorite of many barbecue enthusiats. Typically this roast is cut into New York Strip (or Kansas City Strip) steaks, but reverse searing it whole is where it’s at.

In this video, you’ll see how to trim, season and cook a strip loin roast to perfection, and add a fantastic Poblano Creme Fraiche to serve with it. Continue reading