Okay so the days are getting longer, the snow is melting away and Old Man Winter is finally loosening his grip on your patio. It is time to shake off the winter blues, hear the sizzle of meat hitting hot grates and put some sweet blue smoke in the air! At Big Guns HQ that also means its time to give everything a good cleaning, a tune up and some love to make sure it is ready for the upcoming year. Continue reading
Turn that tired meatloaf recipe into something really special when you cook it on the Yoder Smoker! This recipe will change the way you think about meatloaf. Continue reading
If you want to try an interesting twist on a traditional smoked fish, you’ll love the flavor burst of this halibut with peach glaze. The flavor doesn’t stop there! Add the pineapple and cucumber salsa for extra kick. This is one dish you’ll want to make and share with special guests – it’s just that good. Continue reading
Troy Smith loves to cook. So much so, he has his own channel on YouTube all about his cooking adventures. So when it became clear he needed a quality barbecue pit to add to his cooking gear, he really did his research. Continue reading
If you’re a fan of seafood, you’ve probably had crab cakes. This recipe switches that up with a delicious smoked salmon cake. I’t’s perfect as an appetizer or main course.
Chef Tom breaks down how to season and smoke the salmon before putting together the final salmon cakes and serve with a nice aioli. Continue reading