It’s time to
GET FIRED UP.
A wood-fired oven that rivals the best wood-fired ovens anywhere, and pizza is only the beginning. The patent-pending Yoder Smokers Wood-Fired Oven is designed to cook in your YS640 / YS480, transforming your cooking experience from smoking and grilling into the most capable outdoor oven on the market today. Designed to cook from the bottom up and top down simultaneously, this oven cooks quick and with broiler-like browning. From searing-hot pizza to sautéing and baking, our wood-fired oven can do it all. And we HAVE done it all in our test kitchen…blackened chicken, mac & cheese, blueberry cobbler, smash burgers, wings, jalapeno cheese bread…you name it, if it can go in to your kitchen oven it will be amazing in the new Yoder Smokers wood-fired oven.
$499 + Shipping
It’s what’s inside that matters and our patent-pending heavy-duty heat distribution plate is at the ground level of our design. We reimagined the way an oven should work and therefore how heat should flow. With precision perforation, the heat distribution plate transfers balanced heat for even cooking from side to side while moving air and flame to the top. The result is 360°F of high heat for broiling and baking cooking temperatures of up to 900°F. And truly amazing food.
The heavy-duty hood design is integral to the flow of heat. The overall shape was engineered to optimize airflow and allow that over-the-top flame for that perfect kiss of heat, creating a broiler-like result from a searing 800° down to a comfortable 350° ideal for baking. For added functionality we designed the hood with a flat top which allows the top of the oven to be used as a high-powered cooking surface by using cast iron or carbon steel cookware. The hood is powder coated with a 1200º powder to provide long-term durability.
An American-made 3/4” cooking stone was also sourced and custom fit into the oven. And this is no ordinary stone. In fact, this commercial-grade stone is precision engineered with a proprietary stone blend, kiln-fired to ensure temperature uniformity, rapid heat transfer, optimal heat retention, and industry-leading recovery time of zero. That means no waiting for the next pizza, entree or appetizer to go on, and no waiting for your guests, family and friends.
“THE REAL DEAL”
“Cooking a pizza in about three or four minutes is no joke, this oven is the real deal. The heat rolling through this thing is even from top to bottom, just does it thing with no effort, and in no time!”
- For use in YS480 and YS640 model pellet grills
- Patent-pending original design
- Handcrafted in Kansas, USA
- Heavy-Duty Steel Construction
- Proprietary 3/4” thick kiln-fired stone
- Achieves 700°F at the stone and 900°F at the top of the hood
- Near immediate recovery time
- Durable powder coat exterior
- From power-on to ready-to-cook in 30-minutes
- Precise temperature control allows for baking, broiling, and searing
- Balanced, radiant heat cooks from the bottom up and top down simultaneously for crisp crust and melted toppings at once
- Low temperature versatility for items like bread, chicken, and casseroles with broiler-like browning on top
- Oven top can be used to sauté sauces, roast potatoes and more
- Any cooker built before 01/26/2015 will require a thermocouple relocation kit