It’s time
to GET FIRED UP.
YS640s XL Wood-Fired Pizza Oven
A wood-fired oven that rivals the best anywhere — and now, it’s bigger and more capable than ever. The patent-pending Yoder Smokers Wood-Fired Oven platform transforms your YS640S from a smoker and grill into a true high-heat outdoor oven. And with the introduction of the new Wood-Fired XL, capacity and performance headroom expand even further — delivering more stone, more flame concentration, and more sustained cooking power.
Designed to cook from the bottom up and top down simultaneously, the system captures and intensifies direct flame energy to create a dual-zone heat environment — producing broiler-like top browning with powerful stone-driven bottom heat. The enlarged proprietary kiln-fired stone in the XL increases thermal mass and stored energy, allowing for higher sustained temperatures, faster recovery, and consistent performance even under continuous cooking loads.
From searing-hot pizza to sautéing and baking, this isn’t just a pizza attachment — it’s a fully integrated wood-fired system built to push your pellet grill further. We’ve blackened chicken, baked mac & cheese, blistered smash burgers, roasted wings, fired jalapeño cheese bread, and finished blueberry cobbler with perfect caramelization. If it can go in your kitchen oven, it will be extraordinary in a Yoder Smokers Wood-Fired Oven — and the XL takes that capability to the next level.
$589.00 + Shipping
PATENT-PENDING
ORIGINAL DESIGN
Heat Diffuser
It’s what’s inside that matters and our patent-pending heavy-duty heat distribution plate is at the ground level of our design. We reimagined the way an oven should work and therefore how heat should flow. With precision perforation, the heat distribution plate transfers balanced heat for even cooking from side to side while moving air and flame to the top. The result is 360°F of high heat for broiling and baking cooking temperatures of up to 900°F. And truly amazing food.
STAINLESS-STEEL OVEN HOOD
The heavy-duty hood design is integral to the flow of heat and crafted from 16-gauge 304 Stainless-steel to provide long-term durability. The overall shape was engineered to optimize airflow and allow that over-the-top flame for that perfect kiss of heat, creating a broiler-like result from a searing 800° down to a comfortable 350° ideal for baking. For added functionality we designed the hood with a flat top which allows the top of the oven to be used as a high-powered cooking surface when using cast iron or carbon steel cookware.
COOKING STONE
An American-made 3/4” cooking stone was also sourced and custom fit into the oven. And this is no ordinary stone. In fact, this commercial-grade stone is precision engineered with a proprietary stone blend, kiln-fired to ensure temperature uniformity, rapid heat transfer, optimal heat retention, and industry-leading recovery time of zero. That means no waiting for the next pizza, entree or appetizer to go on, and no waiting for your guests, family and friends.
COMPANION COOKING GRATE
The Wood-Fired Oven also comes with a stainless steel cooking grate that installs right alongside the oven, allowing you to maximize your cooking area while the oven is installed.
“THE REAL DEAL”
“Cooking a pizza in about three or four minutes is no joke, this oven is the real deal. The heat rolling through this thing is even from top to bottom, just does it thing with no effort, and in no time!”
Scott R.
- For use in YS640 model pellet grills
- Patent-pending original design
- Handcrafted in Kansas, USA
- Heavy-Duty Steel Construction
- Proprietary 3/4” thick kiln-fired stone
- Achieves 700°F at the stone and 900°F at the top of the hood
- Near immediate recovery time
- Durable 16-gauge 304 Stainless-steel Hood
- From power-on to ready-to-cook in 30-minutes
- Precise temperature control allows for baking, broiling, and searing
- Balanced, radiant heat cooks from the bottom up and top down simultaneously for crisp crust and melted toppings at once
- Low temperature versatility for items like bread, chicken, and casseroles with broiler-like browning on top
- Oven top can be used to sauté sauces, roast potatoes and more
- Any cooker built before 01/26/2015 will require a thermocouple relocation kit
PROPOSITION 65 STATEMENT
WARNING: Combustion byproducts near this grill include carbon monoxide, a chemical known to the State of California to cause birth defects or other reproductive harm.
