STARTING AT $3,049.00 + SHIPPING
For gatherings of 50 or more, the Durango 20″ provides up to 2,681 total inches of cooking surface: 342 square inches of direct grilling surface in the firebox, 1,235 (with optional 2nd shelf) square inches of horizontal indirect grilling surface and 1,104 square inches (4 shelves @ 276 square inches each) of slow smoking surface in the vertical chamber.
Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing or down to 150 degrees for slow smoking and warming. Yes, it’s that versatile. Remove the top rack(s) in the vertical chamber and gain access to the Durango’s hanging bar for hanging your favorite slow smoking foods. As with all Yoder products, the heavy ¼ inch steel construction and efficient air flow management system produce blue ribbon results, with minimal effort.*
*All images reflect Loaded Durango. Includes counterweight, second shelf, and heat management plate.
“This pit is a workhorse! I love cooking on this thing,
wish I had bought it earlier.”
— Tony S.
“I absolutely love to smoke on this bad boy! Stickburners are my favorite way to smoke meats and the Yoder always delivers great quality food.”
— Junior M.
“It's built like a tank and most people who see it
are amazed at how solid the build is and at how tight the welds are.
A classic case of getting what you pay for.”
— Matt L.
“Burns steady and clean, and built like a d*mn tank.”
– James A.
VIEW FEATURES & RESOURCES
- Pot Warmer
- 2nd Level Slide-Out Shelf
- Heat Management Plate
- Stay Cool Handles
- Wagon Wheels
- Grease Drain
- Offset Firebox
- Log Grate
- Dual Temperature Gauges
- Integrated Probe Port