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Stockton

STARTING AT $3,999.00 + SHIPPING


Over and over our customers requested a BBQ pit that delivers a large cooking area in a compact footprint. The Stockton vertical smoker is the answer to this request. With just over 4,300 square inches of cooking surface in a compact space (62″ long x 82″ high x 36.5″ wide), this pit can easily handle 24+ racks of ribs or 16+ pork butts or whatever your friends or customers desire. The Stockton is fitted with eight, two foot square racks positioned 4″ apart. Load all eight or remove every other rack to increase cooking height. This design is as versatile as your cooking requirements are varied.

Unique to the Stockton’s design is the variable damper located between the firebox and the cooking chamber. The variable damper allows the pitmaster to fine tune heat and smoke into the pit, creating temperature swings of over 100-degrees as desired. No matter how you use it, this pit is extremely versatile and will excel in the backyard, in competition or in commercial use.

Yoder Smokers Features

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FEATURES, OPTIONS & RESOURCES
Standard Features
  • Stay Cool Handles
  • Expanded Metal Front Shelf
  • Wagon Wheels
  • Grease Drain
  • Square Offset Firebox with Boiler-Style Door
  • Log Grate
  • Dual Temperature Gauges
  • Integrated Probe Port
Optional Accessories Upgrades Available at Build
Cooking Area: 4,323 Square Inches, Steel Thickness: 1/4 Inch, Warranty: Lifetime

SPECIFICATIONS

Cooking Surface
4323 Sq. Inches
– Eight 22.8×23.8″ Square Cooking Grates
Cooking Chamber Thickness
¼ Inch Steel
Overall Length
62.7″
Overall Height
81.7″
Overall Depth
39.1″
(Including Front Shelf)
Weight
1188 lbs

Manuals & Documents

Dimensional Drawing
User’s Manual

Shipping, FAQ’s & Warranty Info

Frequently Asked Questions
Shipping Policy

Reviews


PROPOSITION 65 STATEMENT
WARNING: Combustion byproducts near this grill include carbon monoxide, a chemical known to the State of California to cause birth defects or other reproductive harm.

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