Stockton

STARTING AT $3,799.00 + SHIPPING


Over and over our customers requested a BBQ pit that delivers a large cooking area in a compact footprint. The Stockton vertical smoker is the answer to this request. With just over 4,300 square inches of cooking surface in a compact space (62″ long x 82″ high x 36.5″ wide), this pit can easily handle 24+ racks of ribs or 16+ pork butts or whatever your friends or customers desire. The Stockton is fitted with eight, two foot square racks positioned 4″ apart. Load all eight or remove every other rack to increase cooking height. This design is as versatile as your cooking requirements are varied.

Unique to the Stockton’s design is the variable damper located between the firebox and the cooking chamber. The variable damper allows the pit-master to fine tune heat and smoke into the pit, creating temperature swings of over 100-degrees as desired. No matter how you use it, this pit is extremely versatile and will excel in the backyard, in competition or in commercial use.


Yoder Smokers Features

VIEW: SPECS, FEATURES, OPTIONS & RESOURCES

FEATURES, OPTIONS & RESOURCES
INCLUDED
  • Stay Cool Handles
  • Wagon Wheels
  • Grease Drain
  • Offset Firebox
  • Log Grate
  • Temperature Gauges
  • New Style Swinging Door Probe Port
OPTIONAL
  • Propane Log Lighter (+79.00)
  • Charcoal Basket for Firebox (+229.00)
  • Custom Configuration Available
SPECIFICATIONS
Cooking Surface
4323 Sq. Inches
– Eight 23.25″ Square Cooking Grates
Overall Length
62″
Overall Height
82″
Overall Depth
36.5″
(Including Front Shelf)
Weight
1188 lbs
Dimensional Drawing (Front)
Dimensional Drawing (Side)
Frequently Asked Questions
Shipping Policy

PROPOSITION 65 STATEMENT
WARNING: Combustion byproducts near this grill include carbon monoxide, a chemical known to the State of California to cause birth defects or other reproductive harm.

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