Savor the rustic elegance of this smoked veggie ratatouille—a versatile delight sure to impress vegetarians and omnivores alike.
Try switching up your favorite smoked pork tenderloin into a quick and casual open faced sandwich.
Wood-Fired Oven Lasagna! The balanced wood-fired baking process deepens the dish’s flavors, caramelizing the top and allowing the herbs and…
Grilling regular and sweet potatoes can take your outdoor cooking to a whole new level. Learn The Kitchen Whisperer’s tips…
Tired of your boring oven casseroles? Once you try this pasta with ground ribeye ragu using the Yoder Smokers Wood-Fired…
Take your tastebuds on a journey to a land far far away with these Japanese BBQ Sticky Wings!
Smoked pulled buffalo chicken topped with a buttermilk ranch slaw and dill pickle chips on a perfectly toasted brioche bun!
Brace yourself for a Smoked Bacon-Wrapped Meatloaf culinary adventure that promises to leave you craving more with every bite.
Pastrami Cottage Pie is comfort food at its finest. This all-in-one meal is warm, filling, and flavorful.