Fire up your smoker for this bold and flavorful Smoked Blackened Catfish served over cracked pepper rice—a simple yet show-stopping…

This smoked venison jerky recipe on the Yoder YS640S transforms lean wild game into a bold, savory snack with a…

Learn how to smoke a Herb Dry-Brined Whole Salmon on the Yoder 640S Pellet Grill.

A hearty mix of beans, peppers, bacon, and spices gets supercharged with a smoked beef loaf dripping flavor straight into…

This Detroit-Style Pepperoni Rose Pizza turns classic deep dish into a Valentine’s Day showstopper with crispy edges, melty cheese, and…

Bacon Shotgun Shells—smoked low on the YS1500S Outlander, stuffed with cheesy beef, wrapped in crispy bacon, glazed in BBQ, and…

These Blue & Green Cheeseburger Sliders are a bold, savory twist on a classic favorite—with smoky Hatch chiles and creamy…

Fire up the Yoder Offset—these smoked MOINK Balls bring beef, bacon, cheese, and a kick of jalapeño heat in every…

These Sweet & Spicy Chicken Bacon Skewers combine tender chicken, smoky bacon, and bold seasoning for the ultimate bite-sized BBQ…