Smoked Pulled Pork Ingredients: One Bone-In Pork Butt, R Butts R Smokin’ Ozark Heat Rub, Salt & Pepper, Granulated Garlic,…

Early season Canada Goose season has always been a great time to kick off the hunting season and bring friends…

These last six months have been an interesting time for the world and our company alike. As early spring introduced…

Yoder Smokers competition carts are available in three standard colors with no additional charge: orange, black and silver. Over the…

It took smoking about 1,000 lbs of pork belly over the years to finally figure out the best method and my personal favorite combination of sauces and rubs for burnt ends.

With 19 Grand Championships and an award-winning line of rubs, Randy Robinett knows what he’s talking about when it comes to barbecue competition cooking. The owner of R Butts R Smokin’ was kind enough to share his recipe for chicken that wows judges and is sure to impress your family and friends.

This flavorful French stew is not only delicious but healthy and a great way to get your vegetables!

Sweet, spicy, salty … otherwise umami goodness. This shrimp’s got it all, plus it’s pretty quick and easy. Check out Sterling Davis’ recipe for Gochujang Saewu Gui (Korean Glazed Shrimp) off his Yoder Smokers YS640.

Lean Bison and Ribeye combine to make a delicious Hawaiian style burger.