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Smoked Pineapple Sausage Cracker Bites

“I wasn’t prepared for how good these turned out. Crispy bacon, smoky sausage, creamy chive cheese, and sweet pineapple all packed into one perfect bite. These are the kind of appetizers that disappear before you can even get a second one. They are dangerously easy to make and even easier to eat. Don’t say I didn’t warn you.”

—

Recipe from @bigstusmoked on TikTok

@bigstusmoked on Instagram

Learn more about the Yoder Smokers YS640S

INGREDIENTS

  • Club Crackers
  • Whipped Chive & Onion Cream Cheese
  • Bacon slices
  • Smoked sausage, sliced
  • Pineapple chunks
  • Your favorite BBQ rub

    • INSTRUCTIONS

    1. Spread: Spread whipped chive & onion cream cheese on each Club cracker.
    2. Assemble: Top each cracker with bacon, smoked sausage, and a pineapple chunk.
    3. Season: Sprinkle generously with your favorite BBQ rub.
    4. Smoke: Run your smoker at 250°F and cook until the bacon is crispy and the pineapple is caramelized, about 2½ hours.
    5. Rest: Let the bites cool for a few minutes before serving.

    Pro Tip: Drizzle with hot honey during the last 10 minutes of the cook for the perfect sweet, smoky, salty, and spicy finish.
    0.0
    18 Views | 0 Comments

    Smoked Pineapple Sausage Cracker Bites

    “I wasn’t prepared for how good these turned out. Crispy bacon, smoky sausage, creamy chive cheese, and sweet pineapple all packed into one perfect bite. These are the kind of appetizers that disappear before you can even get a second one. They are dangerously easy to make and even easier to eat. Don’t say I didn’t warn you.”

    —

    Recipe from @bigstusmoked on TikTok

    @bigstusmoked on Instagram

    Learn more about the Yoder Smokers YS640S

    INGREDIENTS

  • Club Crackers
  • Whipped Chive & Onion Cream Cheese
  • Bacon slices
  • Smoked sausage, sliced
  • Pineapple chunks
  • Your favorite BBQ rub

    • INSTRUCTIONS

    1. Spread: Spread whipped chive & onion cream cheese on each Club cracker.
    2. Assemble: Top each cracker with bacon, smoked sausage, and a pineapple chunk.
    3. Season: Sprinkle generously with your favorite BBQ rub.
    4. Smoke: Run your smoker at 250°F and cook until the bacon is crispy and the pineapple is caramelized, about 2½ hours.
    5. Rest: Let the bites cool for a few minutes before serving.

    Pro Tip: Drizzle with hot honey during the last 10 minutes of the cook for the perfect sweet, smoky, salty, and spicy finish.
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