Category: Poultry

Yoder Smokers rubs are new to the world of barbecue, but YS Ambassador Aaron Riley of Bearded Skull Barbecue is…

Smoked Buffalo Chicken Ingredients: Whole Chicken  Your Favorite Chicken Rub Butter Frank’s Buffalo Sauce Slider Buns Slaw Ingredients: Bag of…

With 19 Grand Championships and an award-winning line of rubs, Randy Robinett knows what he’s talking about when it comes to barbecue competition cooking. The owner of R Butts R Smokin’ was kind enough to share his recipe for chicken that wows judges and is sure to impress your family and friends.

Need a break from hot wings? Garlic parmesan wings are a great alternative! This super easy recipe goes great on a pellet grill and gives you a great smokey flavor. Hickory or pecan pairs well with this flavor profile.

A bowl of chili is the perfect meal to feed a crowd. It’s rather simple to make a big batch, and who doesn’t like a big bowl of chili topped with cheese and sour cream?

Huli Huli Chicken Recipe Ingredients 12 chicken thighs 1 cup of kikkoman soy sauce 2 tbs of garlic powder 2…

North Texas Smoke sent us a great recipe for spatchcock chicken that is a favorite of theirs

Try this recipe from Buttered Rollz BBQ Team out of Pennsylvania

In this three-part recipe, Jason Wiljanen of Fire Therapy BBQ shows you how to make butter using bone marrow to coat a prime rib roast.