Sweet, spicy, salty … otherwise umami goodness. This shrimp’s got it all, plus it’s pretty quick and easy. Check out Sterling Davis’ recipe for Gochujang Saewu Gui (Korean Glazed Shrimp) off his Yoder Smokers YS640.
Matt Miller spends a lot of time nearby Lake Superior, where there is an abundance of fresh salmon. He has…
Chef Tom of All Things Barbecue The Shrimp Po’ Boy is a bonafide Louisiana classic. The recipe kicks it up…
Lime Jalapeño Shrimp Skewers with Roasted Jalapeño Dipping SauceIf you love shrimp and you want to do it right, this…
If you want to try an interesting twist on a traditional smoked fish, you’ll love the flavor burst of this…
If you’re a fan of seafood, you’ve probably had crab cakes. This recipe switches that up with a delicious smoked…
ATBBQ’s House Chef Tom Jackson, who creates the recipes for their blog The Sauce leads classes with the help of friends like pitmaster Andy Groneman of Smoke on Wheels BBQ and occasional guest instructors.
Weekday meals can be a struggle, especially at the start of a new year when you’re coming down from the…
Our cookers are great for instant gratification, sure, but one of the little-known facts about smokers is they are a phenomenal tool for meal planning and making the most out of your grocery budget.
