This week’s wrap up includes when and how to reverse sear, three new Yoder Smokers recipes and the full brisket cook discussion.
What’s for dinner? Scott Baker shows you how to prepare and direct sear a flank steak then cooks up bacon wrapped green beans, smashed potatoes and marinated mushrooms. It’s a complete meal cooked on the Yoder Smokers YS640.
In this recipe, Joe Martinez of Smokin’ Joes Pit BBQ smokes up some favorite game day appetizers: bacon wrapped jalapeño poppers, honey chipotle chicken wings and smoked meatballs.
Ryan Wallace purchased a YS640 2016. About a year later he stopped to reflect on his purchase. In this video,…
Chef Tom of All Things Barbecue Strip Loin Roast is a favorite of many barbecue enthusiats. Typically this roast is…
Chef Tom While this isn’t an authentic Santa Maria style tri-tip, the reverse sear method adds a touch of smoke,…
There’s nothing worse than ruining a surprise. Alex Deshowitz had been fantasizing about owning a Yoder Smoker for years. He…
ATBBQ’s House Chef Tom Jackson, who creates the recipes for their blog The Sauce leads classes with the help of friends like pitmaster Andy Groneman of Smoke on Wheels BBQ and occasional guest instructors.
