Smoked Buffalo Chicken Ingredients: Whole Chicken Your Favorite Chicken Rub Butter Frank’s Buffalo Sauce Slider Buns Slaw Ingredients: Bag of…
Smoked Pulled Pork IngredientsOne Bone-In Pork Butt, R Butts R Smokin’ Ozark Heat Rub, Salt & Pepper, Granulated Garlic, Mexican…
It took smoking about 1,000 lbs of pork belly over the years to finally figure out the best method and my personal favorite combination of sauces and rubs for burnt ends.
This flavorful French stew is not only delicious but healthy and a great way to get your vegetables!
Perfect with a bag of tortilla chips, thrown on a chimichanga, or the base layer of amazing tacos, this versatile guacamole is sure to become a crowd favorite.
Need a break from hot wings? Garlic parmesan wings are a great alternative! This super easy recipe goes great on a pellet grill and gives you a great smokey flavor. Hickory or pecan pairs well with this flavor profile.
A bowl of chili is the perfect meal to feed a crowd. It’s rather simple to make a big batch, and who doesn’t like a big bowl of chili topped with cheese and sour cream?
There are two pieces to this recipe that can be prepared using a smoker, the baking of the crust and the final baking/setting of the tart itself. You can make this dish in a traditional pie pan, or using muffin tins like I did to create a personal-sized tart.
Huli Huli Chicken Recipe Ingredients 12 chicken thighs 1 cup of kikkoman soy sauce 2 tbs of garlic powder 2…
