Category: Pork

Smoked Pulled Pork IngredientsOne Bone-In Pork Butt, R Butts R Smokin’ Ozark Heat Rub, Salt & Pepper, Granulated Garlic, Mexican…

It took smoking about 1,000 lbs of pork belly over the years to finally figure out the best method and my personal favorite combination of sauces and rubs for burnt ends.

Looking for a weekend recipe? Try these mouthwatering pork ribs smoked on a Yoder Smokers YS640s pellet grill.

A bowl of chili is the perfect meal to feed a crowd. It’s rather simple to make a big batch, and who doesn’t like a big bowl of chili topped with cheese and sour cream?

Mike Malinao modified an original recipe by Chef Tom at All Things Barbecue, a Yoder Smokers dealer, so it could be cooked on a YS640s pellet grill and conform to his family’s own personal tastes – which means a reduction in the use of cooked pineapple.

This isn’t just another pork recipe, this is Smoked Porchetta. Porchetta is a traditional Italian meal that consists of layering pork belly with herbs, spices and other filling, rolling it up, then roasting. Brought to you by Alton Matthews, the Dawgfatha’s BBQ.

The beauty of the Yoder Smokers YS640 is that you can easily start with direct grilling chicken breasts to juicy perfection and then switch to smoking a pork loin. In this video, Brandon shows you how to do both!

In this recipe, Joe Martinez of Smokin’ Joes Pit BBQ smokes up some favorite game day appetizers: bacon wrapped jalapeño poppers, honey chipotle chicken wings and smoked meatballs.

If you’re new to smoking and wondering where to start – try the pork butt. In this video David Huff shows you how to make juicy, tender pulled pork that will impress your guests. You can use pulled pork in a lot of different recipes and, let’s be honest, it’s just delicious.