There’s a familiar roar that turns heads in admiration on nearly any road in every town. A rumble as unmistakable as it is revered by those who get lost in the freedom it bestows on two wheels. On these same streets, on any given afternoon, you might catch another familiar outdoor ritual punctuated by sizzling aromas and rising smoke above backyard fences. Harley-Davidson and Yoder Smokers—Two American Made brands that have forged American traditions that are fueled by the hands of American workers. We have brought the two together for a recipe series from none other than the Harley-Davidson Motor Restaurant in Milwaukee, Wisconsin. Cooked on our most popular Yoder models to add that little extra flair of flavor from that thin blue smoke rolling off the pits. We engaged our friends over at All Things Barbecue to feature a rendition of Motor Restaurant’s brisket sandwich, chicken avocado sandwich, pulled pork sandwich, and even their classic BBQ stuffed potato. So tune in and get ready…it’s time to fire up the grill for the H-D Kitchen Series cooked on our favorite pits.
Watch your favorite Yoder Smokers cooker bring these recipes to life: Watch on YouTube