Harley-Davidson and Yoder Smokers: Recipe Series

There’s a familiar roar that turns heads in admiration on nearly any road in every town. A rumble as unmistakable as it is revered by those who get lost in the freedom it bestows on two wheels. On these same streets, on any given afternoon, you might catch another familiar outdoor ritual punctuated by sizzling aromas and smoke rising above backyard fences. Harley-Davidson and Yoder Smokers—Two American Made brands that have forged American traditions fueled by the hands of American workers. We have brought the two together for a recipe series from none other than the Harley-Davidson Motor Restaurant in Milwaukee, Wisconsin. We engaged our friends over at All Things Barbecue to feature a rendition of Motor Restaurant’s brisket sandwich, chicken avocado sandwich, pulled pork sandwich, and even their classic BBQ stuffed potato…and all cooked on Yoder Smokers pits. So tune in and get ready…it’s time to fire up the grill for the H-D Kitchen Series.

Watch your favorite Yoder Smokers cooker bring these recipes to life: Watch on YouTube


Recent Posts

View All
Card image cap
Classic Restoration

Dan Elder had been looking at Yoder Smokers for a long time. He first saw one in use at the…


Card image cap
Off the Grill – March 3, 2019

This week’s wrap up includes when and how to reverse sear, three new Yoder Smokers recipes and the full brisket cook discussion.


Card image cap
Yoder Smokers and Inc. 5000

We made the list. Again. For the third time in five years, Yoder Smokers has found its way onto the…


1 thought on “Harley-Davidson and Yoder Smokers: Recipe Series”

Leave a Reply

Your email address will not be published.