Sweet, spicy, salty … otherwise umami goodness. This shrimp’s got it all, plus it’s pretty quick and easy. Check out Sterling Davis’ recipe for Gochujang Saewu Gui (Korean Glazed Shrimp) off his Yoder Smokers YS640.
Lean Bison and Ribeye combine to make a delicious Hawaiian style burger.
Perfect with a bag of tortilla chips, thrown on a chimichanga, or the base layer of amazing tacos, this versatile guacamole is sure to become a crowd favorite.
Looking for a weekend recipe? Try these mouthwatering pork ribs smoked on a Yoder Smokers YS640s pellet grill.
Need a break from hot wings? Garlic parmesan wings are a great alternative! This super easy recipe goes great on a pellet grill and gives you a great smokey flavor. Hickory or pecan pairs well with this flavor profile.
A bowl of chili is the perfect meal to feed a crowd. It’s rather simple to make a big batch, and who doesn’t like a big bowl of chili topped with cheese and sour cream?
There are two pieces to this recipe that can be prepared using a smoker, the baking of the crust and the final baking/setting of the tart itself. You can make this dish in a traditional pie pan, or using muffin tins like I did to create a personal-sized tart.
A custom Yoder Smokers trailer emblazoned with the American Family Insurance logo and phrase “This is my dream, what’s your dream?” is at the heart of Paul Hartman’s business and community life.
A North Carolina man has found a Yoder Smokers pellet grill to be the perfect partner in his mission of…