Our Customer Service/Forum Manager Herb McBride and his better half, Alice, got to spend some time in New Mexico recently…
Ken Walker loves his smoker and even wrote about how he decided to purchase a Yoder Smokers Wichita offset smoker…
Chef Michael Symon is one of the most well known culinary personalities in the country, due in no small part…
Yoder Smokers is returning to Albuquerque, New Mexico this Spring as a sponsor of the National Fiery Foods & BBQ…
Barbecue brings people together, it’s the simple truth, and we are proud to be a part of that legacy. Yoder…
Just like every cowboy needs a sidekick, every good steak or burger can be made even better with a great…
You don’t hear much buyer’s remorse among Yoder Smokers owners in regards to cooking performance. One regret we DO hear…
Weekday meals can be a struggle, especially at the start of a new year when you’re coming down from the…
Tucked away down a flight of stairs just off the square in Wichita’s Old Town district, Public at the Brickyard…
Aaron and his wife recently traveled from Ohio to North Carolina to visit his parents and celebrate “Thanksmas” – Thanksgiving,…
We’ve said it before and we’ll say it again: Yoder owners are THE BEST. Hands-down. Need proof? Check out our…
The Southern Krunk BBQ Society is a competition team based in Hot Springs, Arkansas. Pitmasters Andy Allen and Randy Hill…
We see a lot of aftermarket customization on Yoder Smokers. It’s pretty great to see how people make them their…
The first thing you see when entering Wichita’s The Hungry Heart from the parking lot that separates it from InTrust…
We love hearing stories about teams cooking on Yoders and winning, but this post in one of the Yoder Smokers…
One of the most recognizable ambassadors of Yoder Smokers is Smoke on Wheels BBQ‘s pitmaster Andy Groneman. He’s been cooking…
Doing a bit of cooking today…. 14 pork butts slammed into my YS1500. #whyiyoder Doing a bit of cooking today….…
Not often do you get to build three, yes three, pits for one customer. Nebraskaland Bank is the kind of…
