These country-style pork ribs are everything you crave: meaty, smoky, and fall-apart tender.

Elevate your next sandwich night with this smoky, cheesy meatball sub piled high with homemade chimichurri and melted provolone.

Comfort food that’s both decadent and unforgettable, nothing compares to this Pork Belly Mac Skillet!

Looking for a bold new way to blend sushi flavors with the deep smoke of your Yoder?

Smoky bacon, spicy jalapeño cheddar sausages, and a zesty dill-pickle mayo sauce make these Bacon Wrapped Dogs the undisputed star…

Level up your chicken dinner! Spatchcock-style smoked means a faster, more even cook, plus tips on how to get crispy…

Create the ultimate Chopped Brisket Sandwich recipe using your Yoder Smokers YS640S Pellet Grill.

Nothing short on flavor, these wings were smoked on the Yoder YS640S and finished in the air fryer for crispy,…

Spicy chorizo, crispy home fries, beans, and melty Oaxaca cheese topped with hearty fire-roasted tomato sauce come together in every…