The wonderful advantage of the Yoder Smokers pellet grill is that you can turn it on but not start the pellets, which simply turns the fan on and moves the smoke over the cheese and out the chimney. I’ve found this minimizes the bitterness cold smoke can impart on cheese.

Sweet, smokey and satisfying … Make an impression with Smoked Lemonade. Sterling Davis of Slothstradamus BBQ shows you how he makes his on a YS640

Try this recipe from Buttered Rollz BBQ Team out of Pennsylvania

Joe knew then, that his hobby was going to become a passion. He had deep roots in the love of food, his two grandmothers were exceptional cooks.

In this week’s wrap up – the National BBQ League in KC, How to season a grill and three recipes from our Yoder Smokers super fans.

Corned Beef is a dish that is traditionally associated with St. Patrick’s day but it makes a delicious meal any…

In this week’s Off the Grill we’ve got a product review, three new recipes and Boomerang BBQ is again among the top competitors!

In this three-part recipe, Jason Wiljanen of Fire Therapy BBQ shows you how to make butter using bone marrow to coat a prime rib roast.

This week’s wrap up includes when and how to reverse sear, three new Yoder Smokers recipes and the full brisket cook discussion.