If you want to try an interesting twist on a traditional smoked fish, you’ll love the flavor burst of this halibut with peach glaze. The flavor doesn’t stop there! Add the pineapple and cucumber salsa for extra kick. This is one dish you’ll want to make and share with special guests – it’s just that good. Continue reading
Troy Smith loves to cook. So much so, he has his own channel on YouTube all about his cooking adventures. So when it became clear he needed a quality barbecue pit to add to his cooking gear, he really did his research. Continue reading
If you’re a fan of seafood, you’ve probably had crab cakes. This recipe switches that up with a delicious smoked salmon cake. I’t’s perfect as an appetizer or main course.
Chef Tom breaks down how to season and smoke the salmon before putting together the final salmon cakes and serve with a nice aioli. Continue reading
It’s National Chili Day and the weather is right for sharing a warm bowl of beefy goodness! This Tri-Tip recipe will quickly become a favorite. Continue reading
Founded in 1865 by William W. Cargill, the Cargill company is it is the largest privately held corporation in the United States. It’s a vast, family owned business that encompasses commodities investments, agriculture, livestock and product manufacturing. Their offices stretch across the United States including several in Kansas, the home state of Yoder Smokers. Continue reading