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Durango 20

STARTING AT $3,699.00 + SHIPPING


For gatherings of 50 or more, the Durango 20″ provides up to 2,681 total inches of cooking surface: 342 square inches of direct grilling surface in the firebox, 1,235 square inches of horizontal indirect grilling surface and 1,104 square inches (4 shelves @ 276 square inches each) of slow smoking surface in the vertical chamber. Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing or down to 150 degrees for slow smoking and warming. Yes, it’s that versatile. Remove the top rack(s) in the vertical chamber and gain access to the Durango’s hanging bar for hanging your favorite slow smoking foods. As with all Yoder products, the heavy ¼ inch steel construction and efficient air flow management system produce blue ribbon results, with minimal effort.

Yoder Smokers Features

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FEATURES & OPTIONS

Standard Features
  • Pot Warmer
  • 2nd Level Slide-Out Cooking Shelf
  • Heat Management Plate
  • Stay Cool Handles
  • Wagon Wheels
  • Grease Drain
  • Offset Firebox
  • Log Grate
  • Dual Door Temperature Gauges
  • Integrated Probe Port
  • Door Counterweight
  • American Made in Kansas, USA
Optional Accessories Upgrades Available at Build
Cooking Area: 1,910 Square Inches, Steel Thickness: 1/4 Inch, Warranty: Lifetime

SPECIFICATIONS

Cooking Surface
1910 Sq. Inches
– Two 19.8″x19″ Cooking Grates
– Four 19″ Dia. Cooking Grates in Vertical Chamber
– 19″x18″ Cooking Grate in Firebox
– 14.5″x33.5″ 2nd Level Slide-Out Shelf
Cooking Chamber Thickness
¼ Inch Steel
Overall Length
86″
Overall Height
84.8″
Overall Depth
34.2″
(Including Front Shelf)
Weight
765 lbs

Manuals & Documents

Dimensional Drawing
User’s Manual

Shipping, FAQ’s & Warranty Info

Frequently Asked Questions
Shipping Policy
Warranty

Reviews


PROPOSITION 65 STATEMENT
WARNING: Combustion byproducts near this grill include carbon monoxide, a chemical known to the State of California to cause birth defects or other reproductive harm.

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